ALWAYS SUBJECT TO CHANGE
SOUP
Roasted Tomato Bisque Roasted tomatoes and garden herbs in a creamy base.
SALAD (Choice of One)
House Salad Mixed greens, shredded carrots, cucumbers and tomatoes. Choice of dressing: Ranch, honey mustard, balsamic vinaigrette or blue cheese.
Caesar Salad Fresh-cut romaine lettuce with Caesar dressing topped with croutons and shredded Parmesan.
ENTREE (Choice of One)
Prime Rib (GF) Medium Rare – warm red center Medium – warm pink center Well – no pink
Cut to order sliced prime rib topped with roasted herb cream sauce served with garlic whipped smashed potatoes and California vegetable blend.
Roasted Chicken Marsala Supreme (GF) Tender chicken breast topped with sauteed cremini mushrooms and sweet caramelized onions finished in rich marsala wine sauce infused with fresh herbs and a touch of butter served on a bed of garlic whipped smashed potatoes and California vegetable blend.
Vivian’s Roman Romance Salmon Baked salmon topped with sauteed tomatoes and golden raisins served on a bed of risotto and California vegetable blend.
Pretty Women’s Velvet Vodka Pasta (V) Mezzi rigatoni pasta folded into silky vodka blush sauce topped with blistered heirloom tomatoes, shaved parmesan and fresh basil. Served with garlic bread.
Breaded Chicken Fingers Breaded and baked chicken served with garlic whipped smashed potatoes, California vegetable blend and honey mustard dipping sauce.
Breaded Plant-Based Chicken Fingers (V) Breaded and baked served with risotto, California vegetable blend and honey mustard dipping sauce.
GF – Gluten Free V – Vegetarian
DESSERTS (Choice of One)
SPECIALTY DESSERTS $7.99 Each
Chocolate Torte (GF)*
Flourless fudge-like cake topped with chocolate ganache served with a strawberry
and champagne sauce.
Creme Brûlée Cheesecake*
A light and airy vanilla bean New York Style cheesecake in a graham cracker crust with a brûlée caramel top.
Lemon Berry Mascarpone Cake*
Layers of vanilla cream cake batter baked with blueberries and cranberries filled with a lemon mascarpone cream and topped with a buttery vanilla crumb.
*CONTAINS: EGGS, MILK, SOY, WHEAT, PEANUTS, PROCESSED IN A FACILITY THAT ALSO PROCESS PEANUTS AND TREE NUTS.